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Choosing the right wine glass

Sovna Puri shines a magnifying glass – on wine glasses Take any wine group and the talk eventually turns to stemware. Recently, in Bangalore, there was a flurry of discussion, and much hand-wringing, about how…

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RAJASTHAN’S ROYAL CUISINE

MEET THE CHEF – Chef Akshraj Jodha Over a curated lunch of superb Lal Maans followed by Ker Sangri and the unusual Chakki ka Saag, Kaveri Ponnapa explores the idea of Rajasthani cuisine with Chef Akshraj…

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SPICE ODYSSEY

MEET THE CHEF – Chef Julia Komp Julia Komp interacts continuously with the team of chefs at Ottimo, ITC Gardenia, Bengaluru, issuing a steady stream of instructions, accentuated by emphatic nods and smiles. Despite the…

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