

Aer, the rooftop bar and lounge on the 34th floor of the Four Seasons hotel, Worli, Mumbai was the perfect venue for the launch of Codorniu Raventos, iconic wines from Spain, says Suneeta Sodhi Kanga,…
Aer, the rooftop bar and lounge on the 34th floor of the Four Seasons hotel, Worli, Mumbai was the perfect venue for the launch of Codorniu Raventos, iconic wines from Spain, says Suneeta Sodhi Kanga,…
All Things Nice hosted the 6th edition of ‘Celebrating India’s Finest’, an evening recognizing winners of the “Indian Wine Consumer Choice Awards’ held in January 2018, presented by HT 48 hours, Hafele and Living Foodz in…
Wine is more than just liquid in the bottle. It carries within it the strength and story of the terroir, the passion and love of the winemaker and the many untold tales of its journey…
Suneeta Sodhi Kanga attended a 10-course wine dinner curated  by Chef Alessandro Persico at Celini, the Italian restaurant of the Grand Hyatt, Mumbai, with Ruffino wines from Tuscany. Emma Hammonds, Regional Director Asia, Constellation Brands flew in from Hong…
Australia’s highly-awarded and only hatted, Aboriginal Chef Clayton Donovan along with guitarist and songwriter Darren Middleton from the iconic Australian band Powderfinger visited Mumbai to present a night of indulgence and fun with a one-of-a-kind fine food and…
The Consulate General and Promotion Centre of Argentina celebrated its 7th edition of World Malbec Day on the April 17, 2017 at the Trident, Nariman Point, Mumbai, with an evening dedicated to Malbec, reports Suneeta…
Recently, The Oberoi, Mumbai organised a Super Tuscan evening for wine connoisseurs at their highly awarded Italian restaurant, Vetro, writes Suneeta Sodhi Kanga, who attended the exclusive dinner on behalf of Sommelier India Curated by the highly…
Aspri Spirits, a leading player in the international wines and spirits business in India hosted a Zonin Black Straw party with the seventh generation Italian owner of Zonin 1821 wines, Francesco Zonin at Dashanzi, JW…
Recently, Nicolas Kowalski, Asia Sales Director, Viña Ventisquero (a family-owned company inChile that was founded in 1998 by Don Gonzalo Vial, the president of Agrosuper, Chile’s largest producer of fresh food and deli, held a…
April 17 –The Consulate General & Trade Promotion Centre of Argentina in Mumbai celebrated the sixth edition of World Malbec Day at the Taj Mahal Palace & Hotel, along with 64 cities and 50 countries…
Since the early 2000s, India has been hyped as an important emerging market for wine. The country has an optimum climate for grape cultivation and its main wine-producing states, Maharashtra and Karnataka, are leading producers of…
London-based wine consultant and Sommelier India writer and contributor Peter Csizmadia-Honigh launched his book titled, “The Wines of India, a Concise Guide” at Pali Village Café, Mumbai recently. SI correspondent, Suneeta Sodhi Kanga who was present at the…
In the year 2000, Sula sold its first bottle – India’s first Sauvignon Blanc, and has since put the country on the global wine map. To mark the amazing first 15 years, Sula released its…
Jean-Noël Girard, Export Director of Champagne Devaux (pictured, left) was in Mumbai recently to showcase three premium champagnes from their Collection D. Imported and distributed by Rad Elan a special tasting was held at Gada…
Neon lights, new-age techno music… Young, hip silhouettes moving to the beat while others hold on to colourful bottles from which they take a swig every now and then. Remarkably, these aren’t your regular bottles…
The man who is known to have created a spot for Indian tennis on the global map is now lending his easy backswing and forearm energy to wines. Vijay Amritraj, pictured left, one of India’s…
“Come on over right now!” said the heavily accented, loud and cheerful voice of Craig Wedge, COO, FineWinesnMore when I called to ask about their newly opened fine wine and beer boutique, writes Suneeta Sodhi…
“I love India, I love the sounds, the aromas, and of course, the people. It’s the only place in the world, after Italy that I know I’ll come back to the minute I leave,” says…