Features

A Toast to Toscana

  Subscriber Only Content A paid subscription is required for access to all content other than the Grapevine section. Subscribe below for access to all Sommelier India articles online and to get the print magazine …

Cooking with Wine

A humble soup with royal origins

A variety of French onions, which are a staple in Margaret’s kitchen Our cookbook columnist Margaret Rens shares the recipe of classic French onion soup while enlightening us about French onions and the other ingredients that go into …