Tim Triptree, MW, International Director, Christie’s responsible for Europe, Asia and the Americas Promoted earlier this year as International Director, Specialist in the Wine Department, Tim Triptree is in charge of Christie’s activities across Continental …
Nobody will complain if you serve wine badly at a party but they will think about it for sure. Here are a few guidelines you can follow to make sure the wine you serve is …
Margaret Rens describes the history of the Michelin Guide with a recipe of an appetizer she enjoyed at a Michelin star restaurant in Bordeaux. Not many people know why Michelin is the publisher of a …
All you wanted to know about the sparkling history and origins of Conegliano Valdobbiadene Prosecco Superiore. By Alessandra Piubello. The extreme incline of the hillsides means that the land is cultivated almost exclusivelyby hand rather …
Whole berry ferment, brings out dark berry and black pepper on the nose, and a controlled Stainless Steel ferment ensures that the palate, although full of fruit, is elegant with gripping acidity and chewy tannins. …
The Sommelier India Tasting Panel recently assessed Pinot Noir wines available in India from around the world. The wines were tasted blind on two separate occasions and rated out of 20 taking the average of …
Dinner table at Epicure, Reethi Rah in the Maldives International cocktail bars are setting up operations at ultra-luxury resorts in breathtaking locations not too far from India. In partnership with widely acclaimed mixologists from around …
AMARONE The most famous dried grape wine in Italy produced from the same grapes and in the same zones as Valpolicella. High-quality grape bunches are dried, often allowing Botrytis to form on the grapes. The grapes …
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