BAROOD bar opens in Singapore

The interior of the Barood Bar reflects the rich Moorish influences of 1960s Paris

Singapore’s latest Indian fusion bar serves up tapas plates beyond biryani and butter chicken

Singapore is fast becoming a city with modern, avant-garde Indian restaurants, thanks in no small part to visionary chefs and receptive diners.


Subscriber Only Content

A paid subscription is required for access to all content other than the Grapevine section. Subscribe below for access to all Sommelier India articles online and to get the print magazine delivered to your doorstep.

Sign In here if you have already subscribed for access. You can request a password from your account page once you’ve entered your email address. If you are unable to access an article after signing in, it may mean your subscription has expired. For other sign in queries email team@sommelierindia.com

Subscribe by Credit Card

 

Subscribe by mailing a Cheque or Bank Draft

Cheques should be in the name of Sommelier India and mailed to the following address:
Sommelier India,
C-320 Defence Colony,
New Delhi 110 024, India

Download our subscription form (PDF) to print and mail with your cheque.


 

See also  Cure, fine Irish cuisine at its best in Singapore