
Spanish Garnacha and Tempranillo on the upswing
Grapes were planted in Spain as far back as 1100 BC, introduced by the Phoenicians. Wine was being produced as early as 800 BC and was later traded in amphorae to the Middle East, Africa, …
Grapes were planted in Spain as far back as 1100 BC, introduced by the Phoenicians. Wine was being produced as early as 800 BC and was later traded in amphorae to the Middle East, Africa, …
Health benefits of wine called into question by new study Just when you may have thought that the debate on the health benefits of drinking alcohol had been put to rest, it has flamed up …
Chef & The Vine Series is a monthly wine and dine programme at the One&Only Cape Town which brings together the best of the Cape’s wine farms paired with seasonal dishes created by Reuben’s restaurant. …
The Classic Laddie If you are a Scotch lover with a penchant for single malts over blended whiskies, then Bruichladdich (say “brook laddieâ€), an unpeated, Islay single malt, made from 100% Scottish barley is the one for you. Also known as “The Classic Laddie†the …
 VieVinum is all set to celebrate its landmark 20th-anniversary from 9th to 10th June with a special edition of Austria’s best-known wine fair. More than a thousand international wine professionals will be coming to Vienna at …
Kapil Sekhri, co-founder of Fratelli wines, with Jean-Charles Boisset, proprietor of Boisset Collection at the release of J’Noon in New Delhi Known for its broad portfolio of California and French wineries, the Boisset Collection has …
Benchmark Wines from a Private European Cellar This spring, Sotheby’s will present The Masterpiece Collection, a remarkable wine collection created by a collector sensitive to the delights of both wine and art. The intrinsic quality …
Count Francesco Marone Cinzano, high altitude hunter, gentleman farmer and owner of Col d’ Orcia in Montalchino Michèle Shah meets Count Francesco Marone Cinzano, gentleman farmer and high-altitude hunter, who also happens to make great wine. Col d’Orcia …
The village of Mercurey is situated in Côte Chalonnaise, one of Burgundy’s four wine growing regions. Photo: Natalia Makarova In a new, path-breaking development, Burgundy looks beyond the shores of France to form a collaboration …
High winds threaten progress against Sonoma County wildfires Following the devasting fires that raged through northern California wine country, the wineries are up and running, and open to visitors, writes Bob Ecker On the night of Sunday, October 8th, …
Former global CMO, Simon Marton Treasury Wine Estates has promoted two of its key marketing leaders following the departure of global CMO, Simon Marton, after more than 20 years, states a company press release. TWE, the …
Spread across four areas, Clarette in Marylebone is for wine-loving novices and connoisseurs alike Owner Alexandra Petit-Mentzelopolous with the head sommelier, Caroline Fridolsson Alexandra, daughter of Corinne Mentzelopolous, owner of Château Margaux, always wanted a restaurant of her own. With …
Announcing the Georgian Wine Festival Thinking of a wine holiday and wondering where to go? Georgia, the former Soviet Republic in the Caucasus mountains with Tbilisi as its the capital, is worth checking out. Georgia reflects a long …
At my last book club meeting the thought-provoking topic of discussion was “Making a living vs making a lifeâ€, which brought to mind how often people in wine are actually following a passion and making …
THE ROSÉ COMPETITIÂON 2018 Bob Ecker, Napa Valley-based wine writer, wine judge and founder of The Rosé Competition in 2013, the very first competition of all rosé wines in the United States, has teamed up with Shari Gherman, President of the …
Which wine do I recommend? Here are three you might wish to try — Reva K Singh Castello di Nipozzano Riserva 2014. Italian wine producer Frescobaldi is celebrating the 150th anniversary of Castello di Nipozzano, Frescobaldi’s oldest estate with the release of a limited edition …
A professional gateway to global market undergoing a major change. Dijon, February 2018. From the beginning of the next academic year, Burgundy School of Business’ School of Wine & Spirits Business (SWSB) will be launching a …
That’s the entrance and the exit. No cashiers! Those of you who sit at the intersection of wine and technology the way I do, would probably be amused to discover that Amazon (the world’s third …
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