Spotlight
Devati Mallick reports on the Indian cheese brands rolling out a fascinating selection of homegrown artisanal cheeses for your everyday epicurean delight For centuries, wine and cheese have flourished as the perfect partners. Their relationship …
Mulled wine makes for good cheer and bonhomie on cold winter evenings Unique, fine wines should be reserved for occasions when they can be enjoyed with deliberate awareness of the unusual pleasure they provide. Save …
Traditional Christmas pudding served since the 19th century garnished with a sprig of holly Christmas Pudding is the rich culmination of a long tradition of “plum puddings†which can be traced back to the early …
I started running with a fun loving group called the Hash House Harriers, which describes itself as a Drinking club with a Running problem. Hashers run in over 150 countries (including India) and have chapters …
The Château Mouton Rothschild label for 2015 vintage Every year since 1945 a great artist has illustrated the label of Château Mouton Rothschild, bringing together the most famous names in contemporary art in a …
Raj Ahluwalia, MD, on the fascinating story of new-generation winegrowers who took on the old guard and now find themselves turning into “classicsâ€.  Wine Maker Benoit Touquette explains a point at Beckstoffer Las Piedras Vineyard Napa Valley, where …
Auriga – India’s first ever sparkling wine with gold flakes November 2017: To celebrate 25 glorious years of winemaking, Grover Zampa Vineyards recently launched Auriga – India’s first sparkling wine with gold flakes. An extravagant addition to …
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On the evening of October 24th, 2017, at 67 Pall Mall,  Steven Spurrier hosted a Master Class to announce the renaissance of L’Academie du Vin, the Paris wine school that he created in 1973 and which …
Sommelier AbhasSaxena of The Taj Mahal Palace Hotel in Mumbai Abhas Saxena has been working as the sommelier for The Taj Mahal Palace Hotel in Mumbai since 2012. But his love for wines goes back …
Nyetimber, England’s most celebrated fizz, has launched a second wine, called “Nâ€. Presented in an eye-catching gold bottle with a Union Jack image on the front, and described as being “born in Mayfair”, the wine …
Andrea Freeborough, Cellar Master, Nederburg Aspri Spirits hosted an intimate women-only exclusive sit-down dinner in honour of  Andrea Freeborough, the lady cellar master at Nederburg wineries in South Africa. Set in the elegant Olive Bar …
Visiting CEO of “Wines by Geoff Hardy”, Richard Dolan pictured at Alto Vino, the Italian restaurant at JW Marriott, Pune Alto Vino, the fine-dining Italian restaurant at J W Marriott Pune, hosted a beautifully curated …
Dom Pérignon Chef de Caves Richard Geoffroy pictured with Essi Avellan MW receiving the coveted trophy Dom Pérignon 1998 P2 in Magnum has been named Supreme World Champion and Best French Sparkling Wine in the 2017 …
Rajeev Samant, founder and CEO, Sula Vineyards In an interview to Jane Anson, Bordeaux correspondent for UK’s Decanter magazine, whom he met at Vinexpo in June, Rajeev Samant  truthfully said, “India is all about contradictions, …
Suneeta Sodhi Kanga attended a 10-course wine dinner curated  by Chef Alessandro Persico at Celini, the Italian restaurant of the Grand Hyatt, Mumbai, with Ruffino wines from Tuscany. Emma Hammonds, Regional Director Asia, Constellation Brands flew in from Hong …
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This is the first time that the iconic champagne brand has broken the order of its releases, with Chef de Cave Richard Geoffroy announcing the launch of 2009 Dom Pérignon before the 2008 vintage. The …
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