Indian Classics – A Slow Revolution in Indian Fine Dining

The Oberoi Hotels, never renowned for memorable Indian cuisine, have surprised and delighted diners in search of exclusive gastronomic experiences by presenting a trio of outstanding new restaurants – Amaranta, at The Oberoi Gurgaon, Omya, at The Oberoi New Delhi and Ziya, at The Oberoi Mumbai – built around contemporary Indian food in a space of less than eight years. Each restaurant has been meticulously ushered into existence under the mentorship of award-winning Indian chefs – Alfred Prasad, Vivek Singh and Vineet Bhatia – all of whom have established Indian restaurants overseas to great critical acclaim.