Lupa – The Wolf and the Vine, a Tuscan inspired restaurant | Sommelier India

Chef Manu Chandra and business partner, Chetan Rampal, founders of Lupa restaurant

Lupa – Manu Chandra’s Tuscan inspired restaurant in Bangalore is a wine lover’s dream-come-true

Ever since its wrought iron gates swung open on 6 February this year, all eyes have been on Manu Chandra’s new Tuscan-flavoured 220-seater restaurant, Lupa. It’s been two years in the making, but the chef and his business partner, Chetan Rampal, have finally created ‘a little bit of Tuscany’ in the heart of Bangalore.

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