Art Deco interiors, North Indian comfort food and about 70 wines by the glass make dining at Nksha memorable
Nksha is all about comfort food. It is a place to enjoy traditional North Indian food with interesting cocktails and mocktails, and great wines. “About 80% of the menu has authentic, traditional preparations. The rest of the menu, mainly in the appetizer section, has traditional preparations with a slight tweak in the ingredients,” says Chef Vikram Arora. He and Pranav M Rungta are co-founders of Nksha, a recently opened fine dining restaurant in South Mumbai. Located opposite Churchgate Station and a short distance from many of Mumbai’s popular tourist sites, heritage precincts and cultural spots, Nksha is an easy place to access and retreat to after a spot of sightseeing or cultural explorations. On stepping in, one is welcomed by the calming coral and forest green tones of the walls and upholstery; the artistic Art Deco details; the soothing natural light from the large windows; the warm yellow light from the recessed lights and pendant lamps; and tables invitingly set with wine glasses. Catching the eye is a compact bar with a display of spirits on the shelves and wines in refrigerated coolers, with Anurag Godbole, Sommelier and Head of Beverage, mixing a cocktail for a diner.
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