Nobu Dubai welcomes Shingo Gokan, bar industry legend

Shingo Gokan, a bar industry legend, was recently at Nobu Dubai demonstrating his skills as a bartender.

Gokan’s unique offering included Shibuya with Bombay Sapphire gin, the SG Shochu MUGI, tomato, osmanthus and yuzu, and Okinawa featuring Bacardi 8 rum, Kokuto de Lequio, Campari, passionfruit, and orange wine. The non-alcoholic beverages included Fu-Xin Park with matcha, non-alcoholic gin and tonic, or ‘French Concession’ with cucumber, pineapple, and lemongrass. The à la carte Nobu bar menu was also available to order on the evening.

Member Only Content

Join today for access to all Sommelier India articles online and to get the print magazine delivered to your doorstep.

Members can Sign In here. You can request a password from your account page once you’ve entered your email address. If you are unable to access an article after signing in, it may mean your subscription has expired. For other sign in queries email

Subscribe by Credit Card


Subscribe by mailing a Cheque or Bank Draft

Cheques should be in the name of Sommelier India and mailed to the following address:
Sommelier India,
C-320 Defence Colony,
New Delhi 110 024, India

Download our subscription form (PDF) to print and mail with your cheque.


See also  Exploring Tradition at Rioja’s Majestic Vina Tondonia