Ossiano swims across to Mumbai

Executive Chef Gregoire Berger of one Michelin star restaurant, Ossiano at Atlantis – The Palm, Dubai

Gauri Devidayal meets visiting chef, Gregoire Berger from Dubai’s Ossiano restaurant and enjoys a memorable meal with an aquatic theme at San Qi at the Four Seasons in Mumbai.

In an age when satire abounds, extensive tasting menus and a more casual approach is the flavour of the day, Chef Gregoire Berger, Executive Chef of one Michelin star Ossiano, is unapologetically embracing progressive fine dining. The restaurant located at Atlantis – The Palm, in Dubai, is a truly immersive experience. Guests can enjoy a menu inspired by the ocean and seas, in a dining room that is surrounded by a 40 ft aquarium filled with stingrays, sharks and fish.

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