Feb-March issue of SI The Sommelier India Wine Magazine released

si_feb_march14.jpgDear SI Reader
A brand new issue of Sommelier India is out (pictured, here) and has been in circulation since the beginning of the month, packed as usual with interesting features. A large part of this issue comprises our annual directory of restaurants for wine buffs, along with additional restaurant reviews.
Continue reading the Editor’s Note and Subscribe to Sommelier India to receive this issue at your doorstep. SI is written by some of the best wine writers in the world and is for Indians who enjoy wine and the good life.


I hope you also enjoy the articles in the rest of the magazine – the first edition of 2014. Here’s a small sample of instant feedback that came in via email –
“Wow! Lovely, as always, will read in coming days…thanks!”
“It always impresses me how you can make the same subject – wine – appear so fresh and interesting.”

si_double_facing.jpgWith this edition, I rededicate myself to editorial excellence and renew my commitment to readers to provide reliable information from trustworthy sources in a glossy bi-monthly that educates and inspires.
I hope 2014 has kicked off on to a great start and SI, The Sommelier India Wine Magazine inspires a New Year filled with broader horizons in wine and food.
Subscribe online here and get a personal copy of the new edition. You can also subscribe to the digital version of SI through the App Store. Please let us know if you don’t receive your subscriber copy in a timely fashion.
– Reva K. Singh
Editor-in-Chief & Publisher

See also  From Golf Fairways to Fine Wines

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