Sommelier India WINE Magazine ready for sipping!

October/November IssueThe October/November issue of Sommelier India is being mailed out to subscribers as we speak. This issue clocks in at 78 pages as a food and wine special. Brinda Gill interviews Camellia Punjabi of Taj Hotels, Sommelier Lindsay Groves offers guidelines for food and wine pairings while Raghu Bahadur comments on pairing wine with Indian food. Also, don’t miss Soni Sangwan’s chat with Executive Chef Manisha Bhasin of the ITC Maurya as she comes away with some valuable insights. Restaurants reviewed include Graze (Bangalore), Dum Pukht (New Delhi), Sen5es (Pune) and Le Cirque (New Delhi).
Also in the pipeline is a booklet on Austrian wine paired with Indian cuisine. Pick up the latest issue at Nature’s Basket and Landmark stores for these stories and lots more (including a deep analysis of what’s wrong with the Indian wine industry). Or better still subscribe to Sommelier India to receive the issue at your doorstep and pay less. View the Table of Contents here.

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