Sublime REDS from a region famous for whites

Renu Chahil-Graf is excited about her discovery of Maso di Villa wines in the hills of Conegliano

The glass was swirled, the aroma breathed in deep, and breathed in again, it was already unbelievable. Eventually the first mouthful had to be taken, swished around and finally swallowed. The effect was instant. It had been at least three decades for me since the same feeling had arisen. To make one jump from one’s chair and run to the owner. Who had produced this magnificent wine?