Tasting Chilean Wine at The Taj Mahal Palace Hotel, Mumbai | Sommelier India

“Chile is a feast for the senses. The land holds you with its culture and magic”, said Magandeep Singh, India’s first French qualified sommelier, wine connoisseur, wine writer and more, welcoming guests from the trade, hospitality industry and media, to a master class titled Taste Chile, the Wine Paradise, featuring a selection of Chilean wines, on September 27^th, at The Taj Mahal Palace Hotel, Mumbai, hosted by the ProChile Commercial Office-Embassy of Chile and Wines of Chile.

The soft glow of gold hues of the Golden Room and neatly set tables with wine glasses, list of wines being served, and a platter of cheeses and dry fruit offered an elegant setting for the intimate master class.

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