The Hong Kong Club, a must visit new Cantonese restaurant in Delhi

The lounge and bar at The Hong Kong Club, Andaz Delhi, Aerocity

Spread over several levels, The Hong Kong Club at Hotel Andaz Delhi is much more than an ordinary restaurant. Hong Kong Club is an upscale food court, a retail space and bar lounge demarcated by subtle changes in ambiance. Situated in a glass pavilion in the central courtyard of the hotel, the restaurant makes a striking statement. We were struck by its soaring, double-height island bar which does double duty as a lounge with live music to an electrifying vibe. Enter from the street entrance to fully experience the Club’s unique atmosphere, which beggars description.

Inspired by Hong Kong’s sophisticated fine-dining restaurants as well as traditional dim sum teahouses and small street corner restaurants, the Club offers modern Cantonese dishes and small plate servings. The authentic Cantonese fare prepared by five chefs from mainland China in the bustling open-kitchen is orchestrated by Chef de Cuisine Fuhai of the Hong Kong Club in conjunction with Executive Chef Alex Moser of Andaz Delhi. Says Moser,“We have created a modern menu with punchy flavours and the occasional edgy twist, using carefully sourced ingredients and time-honoured techniques brought up-to-date.”