The punctilious and perilous protocols of pairing

Whether it is food and wine you want to pair or Scotch and soda, have no fear and pair with eclectic elan, says Jug Suraiya

In Ian Fleming’s From Russia With Love, James Bond twigs on that the English gent who is his fellow traveller on the overnight train is not as kosher as he seems, when the fellow commits the vinous solecism of ordering red wine with the fish course in the dining car.

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