Ultra Luxury Tequila Komos launches in India

Komos Bottles

Introducing Komos, an ultra luxury tequila that has combined the oldest tequila distilling processes with European winemaking techniques. The result: a collection of exceptionally smooth, light tequilas that are great neat, with ice, or in a cocktail.

 “We’re thrilled that India is one of the first countries in Asia to have Komos,” said Richard Betts, master distiller and co-CEO of Komos. “When we set out to craft this tequila, our goal was to create something that would be at home in fine establishments across the globe. We know that people here appreciate quality and we are excited to share Komos with them.”

Made in Mexico, Komos launched in the US in 2020 and, now, India will be one of the first countries in all of Asia with Komos.

Using perfectly ripe, hand-selected agave, Komos offers four expressions: Añejo Cristalino, Reposado Rosa, Añejo Reserva, and Extra Añejo. 

 Komos Añejo Cristalino is aged for one year in French oak white wine barrels and is then filtered through charcoal to create a deliciously smooth, crystal clear spirit. It offers notes of sugared pineapple, agave freshness and lime zest on the nose, leaving a warmth on the palate and a seamless finish.

Aged for two months in French oak red wine barrels from Napa Valley, Komos Reposado Rosa delivers rich, delicate flavours and opulent aromas. The rich pink hue of the liquid is naturally derived from grape skins, and the palate is welcomed with fresh agave flavours, alongside notes of vanilla, butterscotch, and dry dark chocolate. Hints of blackberries, plums and dark cherries follow to create a long, rich, and smooth finish.

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Komos Añejo Reserva undergoes a minimum 12-month aging process in carefully selected barrels, including French oak red and white wine, American bourbon, and sherry casks, which is then expertly blended. The result of this meticulous approach is a luxurious and distinctive liquid that showcases delightful fruit flavors derived from the influence of sherry casks.

Komos Extra Añejo is aged for a minimum of three years in both French oak white wine barrels and American oak whiskey barrels. Notes on the palate include dried orange peels, candied ginger, and toasted pecans. 

The Tasting Panel Magazine awarded Komos the highest-rated tequila collection ever, including the first 100-point score. Komos is being distributed in India with Chason Beverages.

Where to buy Komos in New Delhi:
Cosy Box
Delhi Club House
The Claridges Hotel
Locations in Goa coming soon.

Contact info:
Prasan Chawla
Chason Beverages Pvt Ltd.