Wine drinkers looking to order by the glass usually have limited choices, especially for high-end or hard-to-find vintages, but hotels are expanding their single-serving pours because of the Coravin, a wine preservation tool introduced last year. Read more here.
With a nine-course tasting menu, you can still pair wine in the traditional way, but as eating habits have changed so should wine pairing. Read more here.
Global wine production is expected to fall by as much as 4% in 2014, despite a rebound in France following last year’s small crop, says a new report from Rabobank. Read more here.